A Look at Quesos Cadí’s Stand design at Alimentaria
Strategically crafted
Stand Design Alimentaria with Purpose and Personality
This 90 m² exhibition booth was not only visually impactful but also strategically crafted to optimize visitor flow and brand interaction. The stand design Alimentaria execution emphasized smooth circulation, high product visibility, and a welcoming ambiance — all key factors for success in a food sector trade show.
An Artisan Brand with a Professional Touch
Quesos Cadí’s booth at Alimentaria was more than a display — it was a branded experience that left a lasting impression. Projekta’s role was key in translating the company’s values into a physical space that was warm, authentic, and functional. Through this carefully developed stand design Alimentaria, Projekta demonstrated its expertise in delivering tailored exhibition solutions for the food industry.
Stand design at Alimentaria
Bringing the Pyrenees to Alimentaria
At the Alimentaria trade show in Barcelona, Quesos Cadí partnered with Projekta to create a distinctive custom exhibition booth that visually reflected its mountain origins and artisanal spirit. The standout feature was a yellow, angular façade shaped like mountain peaks — a symbolic tribute to the Pyrenees, where Cadí is based.
Stand Design Alimentaria: A Strategic Approach
This project is a prime example of stand design Alimentaria done right: merging bold visual identity with functionality and market relevance. The booth structure didn’t just represent the brand — it told a story. Projekta’s concept for this stand design at Alimentaria aimed to evoke both the tradition of cheese craftsmanship and the freshness of modern food branding.
A Warm and Engaging Booth Experience
Inside the booth, the open-plan design guided visitors through an immersive experience. Refrigerated counters elegantly displayed the brand’s wide variety of cheeses, while the central tasting zone encouraged direct engagement with products. The stand layout also integrated discreet meeting spaces to foster business conversations in a relaxed atmosphere, enhancing the booth’s effectiveness within the competitive Alimentaria trade show environment.
🟡 Iconic yellow peaks inspired by the Pyrenees
🖼️ Angled branding window with panoramic visuals
💡 Bright booth design for maximum visibility in the exhibition hall
🧀 Central tasting booth showcasing Cadí cheeses
🧊 Refrigerated counters for product display
👥 Open layout for trade visitors and casual meetings
🏔️ Mountain-themed structure reflecting brand origin
📢 Strong Cadí branding integrated into booth design
🔁 Strategic flow for exhibition attendees
Elevating Artisan Cheese at Alimentaria
🔹 Distinctive booth architecture for brand recall
🔹 Smart combination of tasting, display and meeting areas
🔹 Designed for high-impact presence in food sector exhibitions
🔹 Reinforces brand identity through shape and storytelling
